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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Four Cultured Courses with Culture
October 7, 2014After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch.
Read at Boston University Gastronomy Program Blog
EcoDesign and Design for Sustainability Considerations to Reduce Environmental and Business Liabilities
February 13, 2010Offering a portfolio of professional education programs and services for engineers, managers, technical professionals, and partner organizations.
Read at University of Wisconsin Product Liability Conference
A Guide for the Fledgling Fermenter
March 21, 2015Fermentation is enjoying somewhat of a celebrity status these days. But why wait for a workshop when you can easily get started on your own?
Read at Homestead.org